Handcrafted Tuscan Flavors
Every dish honors seasonal harvests and age-old Italian culinary techniques. Prepared fresh daily in our open kitchen with ingredients imported directly from Tuscany and local artisan growers.
Burrata Pugliese con Fichi
$24Creamy Burrata with Roasted Black Mission Figs
Creamy artisanal pugliese burrata paired with wood-roasted figs, 18-month aged prosciutto di Parma, wild arugula, and a 25-year balsamico drizzle.
Carpaccio di Manzo Stagionato
$26Prime Beef Tenderloin Carpaccio
Thinly shaved prime Chianina beef, crispy caperberries, Parmigiano-Reggiano Vacche Rosse curls, and cold-pressed Chianti Classico olive oil.
Crostini di Fegatini alla Toscana
$19Traditional Florentine Chicken Liver Crostini
Warm rustic sourdough toast with smooth chicken liver pâté infused with Vin Santo, shallots, and fresh sage butter.
Polpo alla Griglia su Crema di Ceci
$27Charred Mediterranean Octopus
Braised and wood-grilled octopus tentacle resting on warm rosemary-infused Tuscan cecina puree, preserved lemon, and smoked paprika oil.
Planning a visit to La Dolce Vita?
We recommend reserving your table in advance for dinner service. Walk-ins are welcomed at our cellar aperitivo bar.
Wine & Amari Pairings
Explore regional Italian vintages, biodynamic terroir expressions, and small-batch herbal digestifs selected by our sommelier to elevate every seasonal course.
Tasting Profile
Crisp salinity, Mediterranean scrub, wild rosemary, and ripe golden citrus with a vibrant mineral finish.
Pan-Seared Branzino with Fennel Confit
Tasting Profile
Lush white peach, toasted almond skin, and white blossom underpinned by a delicate textural richness.
Handcrafted Burrata Ravioli with Brown Butter
Tasting Profile
Smoky volcanic minerality, roasted hazelnut, dried chamomile, and a long saline drive.
Charred Octopus & Saffron Risotto
Pairings Guided by Our Maître d' & Cellar Master
Every table at La Dolce Vita receives personalized pairing guidance tailored to your seasonal dinner selections. Whether exploring rare vintage Chiantis or discovering small-batch mountain amari, we ensure each glass complements your dining experience seamlessly.
Reserve your table online to secure your evening seating and sommelier consultation.
Reserve a Table